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That is because I originally cooked the mashed potatoes and the cabbage to make bubble and squeak in the instant pot. I often refer to this as my instant pot bubble and squeak. It is similar to the Irish dish colcannon, or the Scottish dish rumbledethumps. Popular for leftovers from a Sunday roast dinner, or special occasions such as Christmas or Mother’s Day. What Does Bubble & Squeak Mean?īubble and squeak is the name given to the British classic of leftover mashed potatoes, cabbage and often meat. Especially, when I can go back for bubble and squeak seconds. Making the Premier Inn breakfast ideal for me.

No wonder then that we have air fryer sausages, air fryer black pudding and air fryer grilled tomatoes on Recipe This! Instead, I will opt for sausages, bubble and squeak, as much black pudding as I can eat and some grilled tomatoes. I am one of those fussy people when it comes to the English breakfast and don’t eat everything that you see on our air fryer English breakfast. When we visited the UK, we stayed at the Premier Inn and enjoyed their all you can eat breakfast. But we did have a few hotel stays along the way too. We did the majority of it in a tent staying on beautiful camp sites. In fact, we visited 8 European countries in 8 weeks. In the summer of 2018, we did a lot of travelling. Can’t make it now? Then pin it for later!.How To Make Bubble & Squeak Stick Together?.How To Make Bubble & Squeak With Leftovers?.To serve, place a bed of baby spinach on each plate, top with two of the bubble and squeak patties and garnish with the spring onions and toasted sesame seeds.

Remove from the pan and keep warm in a low oven. Once the pan is hot, add the patties and fry for 2-3 minutes on each side, or until golden. Add another tbsp of olive oil to the frying pan, and place back on a medium heat.

Take the mixture and form 8 round patties.

Add the salt and pepper and mix until combined. Transfer this mix into the pan with potatoes and falafel. Add the garlic and fry for a further minute. Once hot, add the spring cabbage, petit pois and spring onions and fry for one minute.

Add 1 tbsp of olive oil to a frying pan, and place on a medium heat.

Crumble the falafels into the potatoes and mash with a potato masher until smooth. Drain the potatoes and place them back into the pan. Bring to the boil and then reduce to a simmer, then cook for 20 minutes, or until the potatoes are soft.

Put the potatoes in a medium-sized pan of water and place on a high heat.